Fresh fruits and vegetables are essential components of a balanced diet, providing vital nutrients such as vitamins, minerals, dietary fiber, and antioxidants. Fruits like apples, bananas, and mangoes are rich in natural sugars and vitamins, making them an excellent source of energy, while citrus fruits like oranges and lemons are known for their high vitamin C content, boosting immunity. Vegetables, ranging from leafy greens like spinach to root vegetables like carrots and potatoes, are fundamental for maintaining health, as they offer a variety of nutrients necessary for growth, metabolism, and disease prevention. Their vibrant colors, flavors, and textures enhance the appeal and nutritional value of meals across cuisines worldwide.

The global trade of fresh fruits and vegetables has grown significantly due to advancements in cold storage, logistics, and packaging technologies, ensuring freshness and quality even during long-distance transportation. Proper handling and storage are crucial to preserving their shelf life and nutritional content. Fresh produce is also increasingly sought after for its role in supporting healthy lifestyles and sustainability. Organic and locally grown options are gaining popularity among consumers who prioritize environmentally friendly and chemical-free farming practices. Fresh fruits and vegetables are not only staples in household kitchens but also a key segment in the food industry, catering to a growing demand for natural, wholesome ingredients